Caldo de Pollo Cubano

Name: Caldo de Pollo Cubano
Prep time: PT25 minutes
Cook time: PT1 hour 15 minutes
Total time: PT1 hour 40 minutes
Yield: 6
Cuisine: Cuba
Ingredients: 1 about 3-4 lbs Whole chicken (cut into pieces, or use chicken pieces like thighs and drumsticks); 10 cups Water; 1 large Yellow onion (chopped); 1 large Green bell pepper (chopped); 4 cloves Garlic cloves (minced); 3 medium Carrots (peeled and sliced); 2 Celery stalks (sliced); 2 medium Potatoes (peeled and cubed); 2 ears Corn on the cob (cut into 2-inch pieces (optional)); 1 tsp Cumin; 1 tsp Oregano; 1 Bay leaf; to taste Salt; to taste Black pepper; 2 tbsp Olive oil; 0.25 cup Fresh cilantro or parsley (chopped, for garnish)

A hearty and comforting Cuban chicken soup, rich with vegetables and seasoned with traditional Cuban spices. It's a staple in many Cuban households, known for its restorative qualities.

準備時間25 minutes

調理時間1 hour 15 minutes

合計時間1 hour 40 minutes

分量6

難易度Easy

オリジナル· Feb 8

あなたのバージョンを作る

👨‍🍳 作り方

1
Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown the chicken pieces on all sides. Remove chicken and set aside.
⏱️ 10 minutes
2
Add the chopped onion and green bell pepper to the pot and sauté until softened, about 5 minutes.
⏱️ 5 minutes
3
Stir in the minced garlic and cook for 1 minute until fragrant.
⏱️ 1 minute
4
Return the chicken to the pot. Add the water, cumin, oregano, bay leaf, salt, and pepper. Bring to a boil, then reduce heat, cover, and simmer for 30 minutes.
⏱️ 30 minutes
5
Add the carrots, celery, potatoes, and corn (if using) to the pot. Continue to simmer, covered, for another 30-40 minutes, or until the vegetables are tender and the chicken is cooked through.
⏱️ 30-40 minutes
6
Remove the bay leaf. Taste and adjust seasoning with salt and pepper as needed.
💡 プロのコツ: Ensure chicken is cooked through and vegetables are tender.
7
Ladle the soup into bowls and garnish with fresh chopped cilantro or parsley before serving.
💡 プロのコツ: Fresh herbs add a burst of flavor.

調理履歴を記録する

💡 プロのコツ

✓For a richer broth, use chicken backs or wings along with the main chicken pieces.
✓If you prefer a less oily broth, skim off any excess fat from the surface after simmering.
✓This soup is excellent for making ahead, as the flavors meld further overnight.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a handful of rice or small pasta shapes (like orzo or ditalini) during the last 15 minutes of cooking.
Include other root vegetables like yuca or malanga for a heartier soup.
A splash of lime juice just before serving can brighten the flavors.