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Rabbit Stifado

Name: Rabbit Stifado
Prep time: PT30 minutes
Cook time: PT2 hours 30 minutes
Total time: PT3 hours
Yield: 6
Cuisine: Cyprus
Ingredients: 1.5 kg Rabbit (jointed into pieces); 1 kg Pearl onions (peeled); 800 g Tomatoes (crushed or pureed); 300 ml Red wine; 100 ml Olive oil; 50 ml Red wine vinegar; 4 cloves Garlic (minced); 1 Cinnamon stick; 3 Whole cloves; 2 Bay leaves; 2 tbsp Tomato paste; to taste Salt; to taste Black pepper

A rich and aromatic Cypriot stew featuring tender rabbit slow-cooked with pearl onions, tomatoes, red wine, and a blend of warm spices like cinnamon and cloves.

準備時間30 minutes

調理時間2 hours 30 minutes

合計時間3 hours

分量6

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Marinate the rabbit pieces in red wine and red wine vinegar for at least 1 hour, or preferably overnight in the refrigerator.
2
Drain the rabbit, reserving the marinade. Pat the rabbit pieces dry with paper towels.
3
Heat olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Brown the rabbit pieces on all sides. Remove from the pot and set aside.
4
Add the pearl onions to the pot and sauté until lightly golden. Add the minced garlic and cook for another minute until fragrant.
5
Stir in the tomato paste and cook for 1-2 minutes. Pour in the reserved marinade and bring to a simmer, scraping up any browned bits from the bottom of the pot.
6
Return the rabbit pieces to the pot. Add the crushed tomatoes, cinnamon stick, cloves, and bay leaves. Season with salt and pepper.
7
Bring the stew to a simmer, then reduce the heat to low, cover, and cook for at least 2 to 2.5 hours, or until the rabbit is very tender and the sauce has thickened. Stir occasionally.
8
Remove the cinnamon stick, cloves, and bay leaves before serving.

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💡 プロのコツ

✓For a deeper flavor, you can brown the rabbit in batches.
✓Ensure the pearl onions are small for even cooking.
✓Adjust the spices to your preference. Some recipes also include allspice.
✓Stifado is often better the next day, so consider making it ahead of time.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Beef or lamb can be used as a substitute for rabbit, though cooking times may vary.
Add a pinch of sugar to balance the acidity of the tomatoes if needed.