👨‍🍳 作り方

1. 1

   Season chicken pieces generously with salt and pepper.

   💡 プロのコツ: Ensure even coating for consistent flavor.
2. 2

   Heat vegetable oil in a large skillet or pot over medium-high heat. Fry chicken pieces in batches until golden brown and cooked through, about 6-8 minutes per side.

   💡 プロのコツ: Do not overcrowd the pan to ensure proper browning.
3. 3

   Remove chicken from the skillet and set aside on a plate lined with paper towels to drain excess oil.

   💡 プロのコツ: This step helps to keep the chicken crispy.
4. 4

   In a bowl, whisk together mayonnaise, chopped onion, minced garlic, grated ginger, lemon juice, Dijon mustard, and hot sauce until well combined.

   💡 プロのコツ: Taste and adjust seasoning, adding more hot sauce or lemon juice as desired.
5. 5

   Return the fried chicken to the skillet (or a clean pan if preferred). Pour the mayonnaise mixture over the chicken.

   💡 プロのコツ: Ensure all chicken pieces are coated.
6. 6

   Gently toss the chicken in the sauce over low heat for about 2-3 minutes, just until the sauce is heated through and coats the chicken evenly. Do not overcook, as the mayonnaise can split.

   💡 プロのコツ: Low heat is crucial to prevent the sauce from breaking.
7. 7

   Serve hot, garnished with fresh chopped parsley. It is often served with rice or frites (fries).

   💡 プロのコツ: Garnish adds freshness and visual appeal.