Danish Creamed Cabbage with Carrots

Name: Danish Creamed Cabbage with Carrots
Prep time: PT15 minutes
Cook time: PT25 minutes
Total time: PT40 minutes
Yield: 4
Cuisine: Denmark
Ingredients: 0.5 head Green Cabbage (medium-sized, thinly sliced); 5 small Carrots (peeled and thinly sliced); 1 clove Garlic (finely chopped); 2 tbsp Butter; 0.5 L Vegetable Stock; 2 tbsp All-purpose Flour; 2.5 dl Milk; 0.25 tsp Nutmeg (ground); undefined to taste Salt; undefined to taste Black Pepper

A comforting and classic Danish side dish, this creamed cabbage is tender, slightly sweet from the carrots, and enveloped in a smooth, savory sauce. It's a perfect accompaniment to hearty meat dishes.

準備時間15 minutes

調理時間25 minutes

合計時間40 minutes

分量4

難易度Easy

オリジナル· Feb 8

あなたのバージョンを作る

👨‍🍳 作り方

1
In a saucepan, melt the butter over medium heat. Add the thinly sliced cabbage and carrots. Sauté until softened, about 10-15 minutes.
2
Add the finely chopped garlic and sauté for another 2-3 minutes until fragrant, being careful not to burn it.
3
Pour in the vegetable stock and bring to a simmer. Cook for 10 minutes to allow the vegetables to become tender.
4
In a separate small bowl or jar, whisk together the flour and milk until smooth, creating a lump-free mixture. This will be your thickening agent.
5
Gradually whisk the flour-milk mixture into the simmering cabbage and carrots. Continue to cook, stirring constantly, until the sauce thickens and becomes creamy.
💡 プロのコツ: Stirring constantly prevents lumps and ensures an even consistency.
6
Season the creamed cabbage with ground nutmeg, salt, and pepper to taste. Stir well to combine.
7
Serve hot as a side dish.

調理履歴を記録する

💡 プロのコツ

✓For a richer flavor, a small piece of bacon can be diced and rendered before adding the cabbage and carrots.
✓Ensure the flour is cooked for a minute or two with the butter before adding liquid to avoid a raw flour taste.
✓If the sauce becomes too thick, a little extra milk or stock can be added to reach the desired consistency.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a pinch of caraway seeds for a traditional Danish touch.
Some recipes include a small amount of sour cream stirred in at the end for extra creaminess.