👨‍🍳 作り方

1. 1

   Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This is crucial for crispy fritters.

   💡 プロのコツ: Squeeze firmly to remove excess moisture.
2. 2

   In a large bowl, combine the squeezed potatoes, sliced leeks, flour, egg, chopped dill, nutmeg, salt, and pepper. Mix until just combined.

   💡 プロのコツ: Do not overmix, as it can make the fritters tough.
3. 3

   Heat about 1-2 cm (½ inch) of vegetable oil in a large skillet over medium-high heat until shimmering.

   💡 プロのコツ: Test the oil temperature by dropping a tiny bit of batter; it should sizzle immediately.
4. 4

   Carefully drop spoonfuls of the potato-leek mixture into the hot oil, flattening them slightly with the back of the spoon to form fritters.

5. 5

   Fry for 3-4 minutes per side, until golden brown and crispy. Adjust heat as needed to prevent burning.

6. 6

   Remove fritters from the skillet and drain on paper towels.

   💡 プロのコツ: Drain well to absorb excess oil.
7. 7

   Serve immediately with your favorite dipping sauce.