👨‍🍳 作り方

1. 1

   In a large bowl, combine the grated yam, dasheen, and sweet potato. Squeeze out any excess moisture from the grated provisions.

   💡 プロのコツ: This helps in achieving a crispier fritter.
2. 2

   Add the chopped onion, minced garlic, minced scotch bonnet pepper (if using), chopped thyme, flour, salt, and black pepper to the bowl. Mix well until all ingredients are evenly distributed.

3. 3

   Heat about 1-2 inches of vegetable oil in a deep skillet or pot over medium-high heat until shimmering.

   💡 プロのコツ: A temperature of around 350°F (175°C) is ideal.
4. 4

   Carefully drop spoonfuls of the provision mixture into the hot oil, being careful not to overcrowd the pan. Fry in batches.

   💡 プロのコツ: Use about 1-2 tablespoons of mixture per fritter.
5. 5

   Fry for 3-4 minutes per side, or until golden brown and cooked through. Use a slotted spoon to remove the fritters from the oil and drain on paper towels.

6. 6

   Serve hot as a snack or side dish.