Dominica Titiwi Accra

Name: Dominica Titiwi Accra
Prep time: PT20 minutes
Cook time: PT15 minutes
Total time: PT35 minutes
Yield: 6
Cuisine: Dominica
Ingredients: 1.5 cups Titiwi (tiny fish) (cleaned and rinsed); 1.75 cups All-purpose flour; 1.25 cups Water (or more, as needed for batter consistency); 2 tbsp Lime juice; 1/2 small Onion (finely chopped); 3 sprigs Scallions (chopped); 1/2 medium Sweet pepper (chopped); 1/2 small Hot pepper (minced (adjust to taste)); 1 tbsp Parsley (chopped); 1 tsp Thyme (chopped); 1/2 tsp Dried oregano; 1/2 tsp Curry powder; 2 tsp Maggi cube seasoning (crumbled (or other seasoning)); 1/4 tsp Black pepper; 1/2 tsp Baking powder; 3 cups Vegetable oil (for frying)

Titiwi Accra are small, crispy fritters made from tiny translucent fish called titiwi, mixed with flour, herbs, and spices. While codfish is more common, titiwi Accra is a special delicacy, especially during Creole season. They are deep-fried until golden brown and are a popular savory snack.

準備時間20 minutes

調理時間15 minutes

合計時間35 minutes

分量6

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Rinse the cleaned titiwi thoroughly and marinate in lime juice for about 10 minutes to reduce any fishy odor. Drain well.
2
In a large bowl, combine the flour, chopped onion, scallions, sweet pepper, hot pepper, parsley, thyme, oregano, curry powder, Maggi seasoning, and black pepper.
3
Add the drained titiwi to the dry ingredients and mix to coat the fish.
4
Gradually add the water, mixing until you achieve a thick but scoopable batter consistency. It should not be too runny or too stiff.
5
Stir in the baking powder just before frying.
6
Heat the vegetable oil in a deep pot or Dutch oven over medium-high heat until it reaches about 350°F (175°C).
💡 プロのコツ: Use a thermometer to ensure the oil is at the correct temperature. If you don't have one, a drop of batter should sizzle immediately.
7
Carefully drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pot. Fry in batches.
8
Fry for about 2-3 minutes per side, or until golden brown and crispy. Turn them occasionally for even cooking.
9
Remove the fried accra with a slotted spoon and place them on a wire rack set over paper towels to drain excess oil.
10
Serve hot as a snack or appetizer, often with a side of hot sauce or a cooling dip.

調理履歴を記録する

💡 プロのコツ

✓Ensure the titiwi is well-rinsed and marinated in lime juice to remove any strong fishy smell.
✓The batter consistency is key; adjust with a little more flour or water if needed.
✓Fry in batches to maintain oil temperature and ensure even crisping.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

If titiwi is unavailable, codfish (saltfish) can be used as a substitute, following a similar preparation method for codfish accra.
Add a pinch of turmeric for a more vibrant color.
Some variations include a small amount of grated cassava for added texture.