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Koshary

Name: Koshary
Prep time: PT25 minutes
Cook time: PT50 minutes
Total time: PT1 hour 15 minutes
Yield: 6
Cuisine: Egypt
Ingredients: 1 cup Basmati rice (Rinsed thoroughly); 1 cup Brown or green lentils (Rinsed); 1 cup Small pasta (like ditalini or elbow macaroni) (Dry); 1 can (15 oz / 425g) Canned chickpeas (Drained and rinsed); 3 medium Yellow onions (Thinly sliced into half-moons for frying); 1/2 cup Vegetable oil (For frying onions, plus more for sauce); 1 can (28 oz / 800g) Crushed tomatoes; 6 cloves Garlic (Minced); 2 tsp Ground cumin; 1 tsp Ground coriander; 1/4 cup White vinegar (For the sauce and optional Dakka); to taste undefined Salt; to taste undefined Black pepper; 2 cups Water or vegetable broth (For cooking rice); 3 cups Water (For cooking lentils)

Koshary is Egypt's beloved national dish, a hearty and flavorful street food classic. It's a comforting medley of rice, brown lentils, and pasta, generously topped with a zesty, spiced tomato sauce, tangy vinegar-garlic dressing, and finished with a crown of incredibly crispy fried onions. A true celebration of textures and tastes.

準備時間25 minutes

調理時間50 minutes

合計時間1 hour 15 minutes

分量6

難易度Easy

2件の編集· Feb 8

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👨‍🍳 作り方

1
Prepare the Crispy Onions: Heat 1/2 cup of vegetable oil in a large skillet or pot over medium-high heat until shimmering. Add the thinly sliced onions and fry, stirring occasionally, until deeply golden brown and very crispy, about 15-20 minutes. Be careful not to burn them. Remove onions with a slotted spoon and drain on paper towels. Reserve the flavorful onion-infused oil.
⏱️ 20 minutes
2
Cook the Lentils: In a medium saucepan, combine the rinsed lentils with 3 cups of water. Bring to a boil, then reduce heat, cover, and simmer for about 20-25 minutes, or until tender but not mushy. Drain any excess water and set aside.
⏱️ 25 minutes
3
Cook the Rice: In a separate saucepan, combine the rinsed rice with 2 cups of water or vegetable broth, a pinch of salt, and 1 tablespoon of the reserved onion oil. Bring to a boil, then reduce heat to low, cover tightly, and simmer for 15-18 minutes, or until the water is absorbed and the rice is fluffy. Let stand, covered, for 5 minutes before fluffing with a fork.
⏱️ 20 minutes
4
Cook the Pasta: While the rice and lentils are cooking, bring a pot of salted water to a rolling boil. Add the small pasta and cook according to package directions until al dente. Drain well and set aside.
⏱️ 10 minutes
5
Make the Tomato Sauce: In a medium saucepan, heat 2 tablespoons of the reserved onion oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute (do not let it brown). Stir in the crushed tomatoes, cumin, coriander, 1/4 cup white vinegar, salt, and pepper. Bring to a simmer, then reduce heat and cook for 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
⏱️ 15 minutes
6
Assemble the Koshary: To serve, spoon a generous portion of cooked rice into each bowl. Top with a layer of cooked lentils, followed by a layer of cooked pasta. Ladle the warm tomato sauce over the pasta. Scatter the drained and rinsed chickpeas on top. Finally, garnish generously with the crispy fried onions.
⏱️ 5 minutes
7
Optional - Make Dakka (Vinegar- Garlic Sauce): For an extra layer of flavor, you can make a simple Dakka. In a small bowl, whisk together 2 minced garlic cloves, 1/4 cup white vinegar, 1/4 cup water, 1/2 tsp cumin, and a pinch of salt. Drizzle over the assembled Koshary just before serving.
⏱️ 2 minutes

調理履歴を記録する

💡 プロのコツ

✓The key to great Koshary is perfectly crispy onions. Slice them thinly and fry them in enough oil over medium-high heat, stirring occasionally, until deeply golden and crunchy. Drain them well on paper towels.
✓Rinsing the rice and lentils is important to remove excess starch and prevent them from becoming gummy.
✓Don't overcook the lentils; they should be tender but hold their shape.
✓The tomato sauce should be flavorful and slightly tangy. Adjust seasoning to your preference.
✓Koshary is best served immediately after assembly to maintain the crispness of the onions.
✓The Dakka sauce is a traditional accompaniment that adds a bright, pungent kick. It's highly recommended!

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a spicy chili sauce (shatta) to the tomato sauce or serve on the side for those who like heat.
Use different types of pasta, such as macaroni or vermicelli.
Some variations include fried vermicelli noodles mixed with the rice.