👨‍🍳 作り方

1. 1

   Rinse the rice under cold water until the water runs clear. Drain well.

   💡 プロのコツ: Rinsing removes excess starch, preventing sticky rice.
2. 2

   In a medium saucepan, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.

   ⏱️ 5 minutes
3. 3

   Add the minced garlic and cook for another minute until fragrant.

   ⏱️ 1 minute
4. 4

   Stir in the rinsed rice, coating it with the oil and aromatics. Cook for 1-2 minutes, stirring constantly.

   ⏱️ 2 minutes
5. 5

   Pour in the water or chicken broth. Add the salt and pepper. Bring to a boil.

   💡 プロのコツ: Using broth will add more depth of flavor.
6. 6

   Once boiling, reduce heat to low, cover the saucepan tightly, and simmer for 15-20 minutes, or until the liquid is absorbed and the rice is tender.

   ⏱️ 20 minutes
7. 7

   Gently stir in the chopped loroco flowers and optional peas. Cover and let stand for 5 minutes off the heat to allow the loroco to steam and the flavors to meld.

   ⏱️ 5 minutes
8. 8

   Fluff the rice with a fork and serve hot.

   💡 プロのコツ: Ensure loroco is evenly distributed throughout the rice.