👨‍🍳 作り方

1. 1

   Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents the pudding from becoming too gummy.

   💡 プロのコツ: Rinsing is crucial for a good texture.
2. 2

   In a medium saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for about 10-15 minutes, or until the water is absorbed and the rice is partially cooked.

   ⏱️ 15 minutes

   💡 プロのコツ: Ensure the heat is low to prevent burning.
3. 3

   Add the milk, sugar, and cinnamon sticks to the saucepan. Stir well to combine.

   ⏱️ 2 minutes
4. 4

   Bring the mixture to a gentle simmer over medium-low heat, stirring frequently to prevent sticking. Cook for about 30-40 minutes, or until the rice is tender and the pudding has thickened to your desired consistency.

   ⏱️ 40 minutes

   💡 プロのコツ: Stirring is key to achieving a creamy texture and preventing the bottom from scorching.
5. 5

   Stir in the raisins and vanilla extract during the last 5 minutes of cooking.

   ⏱️ 5 minutes
6. 6

   Remove the cinnamon sticks before serving. Let the arroz con leche cool slightly. It will thicken further as it cools.

   💡 プロのコツ: Serve warm or chilled, dusted with ground cinnamon.