👨‍🍳 作り方

1. 1

   Season chicken pieces generously with salt and pepper.

   💡 プロのコツ: Allow chicken to come to room temperature for about 15 minutes before cooking for more even browning.
2. 2

   Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Sear chicken pieces on all sides until golden brown. Remove chicken and set aside.

   ⏱️ 8-10 minutes
3. 3

   Add chopped onion and bell pepper to the pot. Sauté until softened, about 5-7 minutes.

   ⏱️ 7 minutes

   💡 プロのコツ: Scrape up any browned bits from the bottom of the pot.
4. 4

   Stir in minced garlic and cook for 1 minute until fragrant.

   ⏱️ 1 minute
5. 5

   Add chopped tomatoes (or diced tomatoes), tomato paste, Worcestershire sauce, cumin, and oregano. Cook, stirring, for 2-3 minutes.

   ⏱️ 3 minutes
6. 6

   Return the seared chicken to the pot. Pour in the chicken broth. Bring to a simmer.

   💡 プロのコツ: Ensure chicken is mostly submerged in the liquid.
7. 7

   Reduce heat to low, cover, and simmer for 30-40 minutes, or until chicken is cooked through and tender. Stir occasionally.

   ⏱️ 40 minutes

   💡 プロのコツ: The sauce should thicken slightly.
8. 8

   Taste and adjust seasoning with salt and pepper if needed.

   💡 プロのコツ: If the sauce is too thin, you can remove the chicken and simmer the sauce uncovered for a few minutes to reduce it.
9. 9

   Garnish with fresh chopped cilantro before serving.

   💡 プロのコツ: Serve hot with rice and tortillas.