👨‍🍳 作り方

1. 1

   Melt 2 tablespoons of palm oil over a medium flame in a large skillet.

   💡 プロのコツ: If using red palm oil, be aware of its strong color and flavor.
2. 2

   Add the chopped onion and sauté until golden brown. Remove the onions from the skillet and set aside.

   💡 プロのコツ: The palm oil will make the onions appear bright yellow.
3. 3

   Add the remaining 3 tablespoons of palm oil to the skillet. Add the plantain or green banana pieces.

   💡 プロのコツ: Ensure the oil is hot enough to fry the plantains properly.
4. 4

   Sauté the plantain pieces on both sides until golden brown and slightly softened.

   💡 プロのコツ: For green bananas, they will be firmer and less sweet than ripe plantains.
5. 5

   Return the sautéed onions to the skillet with the plantains. Season with salt, black pepper, and crumbled Maggi stock cube (if using).

   💡 プロのコツ: Mix everything gently to combine.
6. 6

   Cook for another 2-3 minutes until everything is heated through.

   💡 プロのコツ: Serve immediately as a side dish or a light meal.