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Akwadu
Baked Caramelized Plantains
A sweet and simple dish of baked, caramelized plantains, often enjoyed for breakfast or as a dessert. It features plantains drizzled with butter, orange juice, and brown sugar, then topped with coconut flakes.
ð§ ææ
- 4 medium Ripe plantains(peeled and sliced lengthwise or in half-inch rounds)
- 3 tbsp Butter(melted)
- 2 tbsp Orange juice
- 2 tbsp Brown sugar
- 2 tbsp Shredded coconut(unsweetened, for topping)
ðšâð³ äœãæ¹
- 1
Preheat your oven to 375°F (190°C).
- 2
Arrange the sliced plantains in a single layer in a baking dish.
- 3
In a small bowl, whisk together the melted butter, orange juice, and brown sugar.
- 4
Pour the butter mixture evenly over the plantains.
- 5
Sprinkle the shredded coconut over the top.
- 6
Bake for 20-25 minutes, or until the plantains are tender and lightly caramelized.
- 7
Serve warm.
ð¡ ããã®ã³ã
- âEnsure plantains are ripe (yellow with some black spots) for maximum sweetness.
- âAdjust sugar to your preference.
- âCan be served with a scoop of vanilla ice cream for a richer dessert.
âš ã¢ã¬ã³ãžã¢ã€ãã¢
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- Add a pinch of cinnamon to the butter mixture.
- Drizzle with honey instead of brown sugar.