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Kohupiimakreem
Quark Cream with Berries
A light and creamy dessert made from Estonian quark (kohupiim), whipped cream, and a touch of sweetness, often served with fresh berries. This dessert showcases Estonia's rich dairy tradition.
ð§ ææ
- 500 g Quark (kohupiim)(full-fat, preferably Estonian quark)
- 200 ml Heavy cream(35% fat)
- 50 g Sugar(or to taste)
- 1 tsp Vanilla extract
- 200 g Fresh berries(for garnish (e.g., strawberries, blueberries, raspberries))
ðšâð³ äœãæ¹
- 1
In a large mixing bowl, combine the quark and sugar. Stir until well combined.
- 2
In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form.
- 3
Gently fold the whipped cream into the quark mixture until just combined. Be careful not to overmix.
- 4
Taste and adjust sweetness if necessary.
- 5
Spoon the Kohupiimakreem into individual serving dishes or glasses.
- 6
Chill for at least 1-2 hours to allow the flavors to meld and the cream to set.
- 7
Before serving, garnish generously with fresh berries.
ð¡ ããã®ã³ã
- âFor a firmer texture, you can add a tablespoon of cream cheese to the quark mixture.
- âUse good quality, full-fat Estonian quark for the best flavor and texture.
- âAdjust the sugar to your preference, as quark can vary in its natural sweetness.
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- Add a tablespoon of fruit compote or jam to the bottom of each serving dish before adding the cream.
- For a coffee flavor, add 1-2 teaspoons of instant coffee powder to the quark mixture.
- Incorporate a tablespoon of rum or brandy for an adult version.