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A delightful and light dessert featuring cooked apples blended into a smooth, creamy custard. Often served chilled, it's a perfect end to any meal.
A hearty and flavorful South African chicken stew cooked in a traditional potjie pot, offering a lighter yet equally delicious alternative to red meat versions.
A rich and creamy prawn curry made with coconut milk, spices, and a hint of sweetness, often considered a celebratory dish.
A rich and comforting Egyptian bread pudding, often called 'Mother of Ali's' dessert. This version uses puff pastry or croissants soaked in a sweet, creamy milk mixture, studded with nuts, raisins, and coconut, then baked to golden perfection.
A rich and creamy chicken stew made with peanut butter, tomatoes, and aromatic spices, a comforting Ivorian classic.
A rich and creamy stew made with chicken and groundnuts (peanuts), infused with aromatic spices. This dish offers a delightful balance of savory, nutty, and slightly spicy flavors, often served with rice or ugali.
A comforting and savory bake featuring layers of thinly sliced potatoes and flaky smoked fish, bound together with a creamy dill sauce. This dish highlights the importance of fish and potatoes in Latvian cuisine.
