👨‍🍳 作り方

1. 1

   In a large bowl, combine the crumbled verivorst, mashed potatoes, finely chopped onion, flour, egg, salt, and pepper. Mix well until all ingredients are evenly incorporated and form a cohesive mixture.

   💡 プロのコツ: Ensure the verivorst is fully crumbled and the potatoes are well mashed for a smooth consistency.
2. 2

   Lightly dust your hands with flour and shape the mixture into small patties, about 2-3 inches in diameter and 1/2 inch thick.

   💡 プロのコツ: If the mixture is too sticky, add a little more flour. If it's too dry, add a splash of water or milk.
3. 3

   Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully place the verivorst patties into the skillet, ensuring not to overcrowd the pan.

4. 4

   Fry the patties for about 3-5 minutes per side, or until they are golden brown and heated through. Adjust heat as necessary to prevent burning.

   💡 プロのコツ: Flip gently to maintain the shape of the patties.
5. 5

   Remove the verivorst koogid from the skillet and place them on a plate lined with paper towels to drain any excess oil.

   💡 プロのコツ: Serve immediately while hot.