👨‍🍳 作り方

1. 1

   In a large bowl, combine the grated taro root, coconut milk, sugar, and salt. Mix well until all ingredients are evenly incorporated.

   💡 プロのコツ: Ensure the taro is finely grated for a smoother batter.
2. 2

   Heat vegetable oil in a frying pan over medium-high heat. The oil should be hot enough to sizzle when a drop of batter is added.

   💡 プロのコツ: Use enough oil to generously coat the bottom of the pan.
3. 3

   Drop spoonfuls of the taro mixture into the hot oil, flattening them slightly with the back of the spoon to form small fritters.

   💡 プロのコツ: Do not overcrowd the pan; fry in batches if necessary.
4. 4

   Fry the fritters for about 3-4 minutes per side, or until they are golden brown and crispy.

   💡 プロのコツ: Adjust heat as needed to prevent burning.
5. 5

   Remove the fritters from the pan and place them on a plate lined with paper towels to drain excess oil.

   💡 プロのコツ: Serve warm.