👨‍🍳 作り方

1. 1

   In a large bowl, combine the mashed breadfruit, chopped onion, minced garlic, chopped scotch bonnet pepper, and chopped shadon beni leaves.

   💡 プロのコツ: Ensure breadfruit is well-mashed for a smooth batter.
2. 2

   Add the eggs, salt, and black pepper to the bowl. Mix everything thoroughly until well combined.

   💡 プロのコツ: You can use your hands or a sturdy spoon to mix.
3. 3

   Heat about 1-2 inches of oil in a deep frying pan or pot over medium heat.

   💡 プロのコツ: The oil is ready when a small drop of batter sizzles immediately.
4. 4

   Using a spoon, carefully drop portions of the breadfruit mixture into the hot oil to form fritters. Do not overcrowd the pan.

   💡 プロのコツ: Aim for fritters about 2-3 inches in diameter.
5. 5

   Fry for 3-4 minutes per side, or until golden brown and crispy. Adjust heat as needed to prevent burning.

6. 6

   Remove the fritters from the oil with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

   💡 プロのコツ: Serve hot.