👨‍🍳 作り方

1. 1

   Rinse the sago pearls thoroughly under cold water.

   💡 プロのコツ: Rinsing helps remove excess starch.
2. 2

   In a saucepan, combine the rinsed sago pearls, water, and pandan leaf (if using). Bring to a boil over medium-high heat, stirring occasionally.

3. 3

   Reduce heat to low and simmer for about 15 minutes, stirring frequently, until the sago pearls are translucent and have a gelatinous consistency. Remove the pandan leaf.

   💡 プロのコツ: Stirring is crucial to prevent the sago from sticking to the bottom of the pan.
4. 4

   Add the coconut milk, sugar, and salt to the saucepan. Stir well and continue to simmer for another 5-10 minutes, until the pudding has thickened to your desired consistency.

5. 5

   Remove from heat. Pour the pudding into individual serving bowls or a larger serving dish.

   💡 プロのコツ: The pudding will thicken further as it cools.
6. 6

   Serve warm or chilled. Drizzle with palm sugar syrup (if using) just before serving.

   💡 プロのコツ: Palm sugar syrup adds a lovely caramel-like sweetness.