👨‍🍳 作り方

1. 1

   Season the cod fillets with salt and pepper. In a large skillet or pot, heat the olive oil over medium heat. Add the chopped green onions and sauté until softened, about 3-4 minutes.

2. 2

   Add the cubed red potatoes to the pot and stir to coat with oil. Add half of the mixed fresh herbs (cilantro, tarragon, parsley) and stir. Pour in the water and bring to a simmer.

   💡 プロのコツ: Using red potatoes helps them hold their shape.
3. 3

   Arrange the seasoned cod fillets on top of the potatoes and herbs. Sprinkle the remaining fresh herbs over the fish. Add the lemon slices on top.

4. 4

   Pour in the white wine. Season with salt and pepper. Bring the liquid to a gentle simmer, then cover the pot tightly.

   💡 プロのコツ: Don't overcrowd the pot; cook in batches if necessary.
5. 5

   Reduce the heat to medium-low and cook for 15-20 minutes, or until the fish is cooked through and flakes easily, and the potatoes are tender. Avoid overcooking the fish.

   💡 プロのコツ: The cooking time will vary depending on the thickness of the fish fillets.
6. 6

   Carefully spoon some of the broth and potatoes over the fish. Serve hot, directly from the pot.

   💡 プロのコツ: This dish is best served immediately.