👨‍🍳 作り方

1. 1

   Season chicken pieces generously with salt and pepper.

   💡 プロのコツ: Ensure even seasoning for best flavor.
2. 2

   In a large oven-safe skillet or pot, brown the chicken pieces on all sides over medium-high heat. You may need to do this in batches. Remove chicken and set aside.

   ⏱️ 10-15 minutes
3. 3

   Reduce heat to medium. Add butter to the skillet and sauté minced garlic until fragrant, about 1-2 minutes. Be careful not to burn the garlic.

   ⏱️ 2 minutes

   💡 プロのコツ: Low heat prevents garlic from burning and becoming bitter.
4. 4

   Pour in the milk (or cream) and water. Bring to a simmer, scraping up any browned bits from the bottom of the pan.

   💡 プロのコツ: This deglazing process adds depth of flavor.
5. 5

   Return the chicken pieces to the skillet, nestling them into the sauce. Cover and simmer on the stovetop or transfer to a preheated oven at 180°C (350°F) until the chicken is cooked through and tender, about 30-40 minutes.

   ⏱️ 30-40 minutes

   💡 プロのコツ: Ensure chicken is cooked to an internal temperature of 75°C (165°F).
6. 6

   Once cooked, garnish generously with fresh chopped cilantro before serving.

   💡 プロのコツ: Fresh herbs brighten the dish.