👨‍🍳 作り方

1. 1

   In a large pot or Dutch oven, melt butter over medium heat. Brown chicken pieces on all sides. Remove chicken and set aside.

   ⏱️ 10-15 minutes
2. 2

   Add chopped onions to the pot and sauté until softened and translucent.

   ⏱️ 8-10 minutes
3. 3

   Add minced garlic and cook for another minute until fragrant.

   ⏱️ 1 minute
4. 4

   Return the chicken to the pot. Add chopped tomatoes, white wine (if using), salt, and pepper. Stir to combine.

   💡 プロのコツ: If using fresh tomatoes, you may want to peel and seed them first.
5. 5

   Bring the stew to a simmer, then cover and cook on low heat for about 45-60 minutes, or until the chicken is tender and cooked through.

   ⏱️ 45-60 minutes
6. 6

   Stir in the chopped fresh herbs (cilantro, parsley, and tarragon if using) just before serving.

   💡 プロのコツ: Add herbs at the end to preserve their fresh flavor and color.