Hortopita me Myzithra

Name: Hortopita me Myzithra
Prep time: PT30 minutes
Cook time: PT50 minutes
Total time: PT1 hour 20 minutes
Yield: 8
Cuisine: Greece
Ingredients: 1 package Phyllo dough (thawed according to package directions); 1 kg Mixed wild greens (e.g., dandelion, sorrel, purslane) (washed and roughly chopped); 400 g Myzithra cheese (crumbled); 100 g Feta cheese (crumbled (optional, for extra saltiness)); 2 medium Onions (finely chopped); 4 stalks Scallions (chopped); 0.5 cup Fresh dill (chopped); 0.25 cup Fresh mint (chopped); 3 large Eggs; 100 ml Olive oil; 1 tsp Salt; 0.5 tsp Black pepper

A savory pie filled with a variety of wild greens (horta) and creamy myzithra cheese, encased in a flaky phyllo dough. This regional specialty highlights the abundance of edible greens in Greece.

準備時間30 minutes

調理時間50 minutes

合計時間1 hour 20 minutes

分量8

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Blanch the mixed greens in boiling water for 2-3 minutes. Drain thoroughly and squeeze out as much excess water as possible. Chop them finely.
2
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Sauté the chopped onions until softened, about 5-7 minutes.
3
Add the blanched and chopped greens to the skillet with the onions. Cook for another 5 minutes, stirring occasionally, until any remaining moisture has evaporated.
4
In a large bowl, combine the cooked greens and onion mixture, myzithra cheese, feta cheese (if using), scallions, dill, mint, eggs, remaining olive oil, salt, and pepper. Mix well to combine.
5
Preheat your oven to 180°C (350°F). Brush a 9x13 inch baking dish with olive oil.
6
Layer half of the phyllo sheets in the baking dish, brushing each sheet with olive oil. Spread the filling evenly over the phyllo base.
7
Cover the filling with the remaining phyllo sheets, brushing each with olive oil. Tuck the edges of the phyllo down into the sides of the dish.
8
Score the top layers of phyllo into serving portions. Bake for 45-55 minutes, or until the phyllo is golden brown and crisp.
9
Let the hortopita cool slightly before cutting and serving.

調理履歴を記録する

💡 プロのコツ

✓Ensure the greens are very well drained to prevent a soggy pie.
✓Use a variety of greens for a more complex flavor profile.
✓If fresh wild greens are unavailable, a mix of spinach and chard can be used as a substitute.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a pinch of nutmeg to the filling for warmth.
Incorporate leeks or other seasonal vegetables into the filling.
For a vegan version, omit the cheese and eggs, and use a plant-based binder like mashed potato or silken tofu.