Katsiki Stifado me Kokkina Frouta

Name: Katsiki Stifado me Kokkina Frouta
Prep time: PT30 minutes
Cook time: PT3 hours
Total time: PT3 hours 30 minutes
Yield: 6
Cuisine: Greece
Ingredients: 1.5 kg Goat meat (cut into large cubes); 500 g Small pearl onions (peeled); 8 whole Garlic cloves (peeled); 250 ml Dry red wine; 800 g Crushed tomatoes; 150 g Dried cranberries or cherries; 1 Cinnamon stick; 3 Whole cloves; 2 Bay leaves; 5 Allspice berries; 4 tbsp Olive oil; 2 tbsp Flour (for dusting); to taste Salt; to taste Black pepper

Goat Stifado with Red Fruits

A unique twist on the classic Greek stifado, this recipe features tender goat meat slow-cooked with a rich, spiced tomato sauce and the unexpected sweetness of red fruits like cranberries or cherries.

準備時間30 minutes

調理時間3 hours

合計時間3 hours 30 minutes

分量6

難易度Hard

オリジナル· Feb 8

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👨‍🍳 作り方

1
Pat the goat meat dry and dust lightly with flour, salt, and pepper.
💡 プロのコツ: Dusting with flour helps to thicken the sauce.
2
In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium-high heat. Brown the goat meat in batches until well-seared on all sides. Remove and set aside.
3
Add the pearl onions and whole garlic cloves to the pot. Sauté for about 5-7 minutes until the onions are slightly softened and beginning to brown.
4
Pour in the red wine and scrape the bottom of the pot to deglaze. Let it simmer for 2-3 minutes until the alcohol has evaporated.
5
Return the goat meat to the pot. Add the crushed tomatoes, dried red fruits, cinnamon stick, cloves, bay leaves, and allspice berries. Season with salt and pepper.
6
Bring the mixture to a simmer, then reduce the heat to low, cover tightly, and cook for at least 2.5 to 3 hours, or until the goat meat is fork-tender. Stir occasionally.
💡 プロのコツ: Low and slow cooking is essential for tenderizing goat meat.
7
Remove the cinnamon stick, cloves, bay leaves, and allspice berries before serving.
8
Taste and adjust seasoning. The sauce should be rich and slightly sweet from the fruits.
💡 プロのコツ: Serve hot with crusty bread for dipping, or with rice or mashed potatoes.

調理履歴を記録する

💡 プロのコツ

✓Goat meat can be tough if not cooked properly. Ensure a long, slow cooking time.
✓The sweetness from the red fruits balances the richness of the goat and spices.
✓Pearl onions are traditional for stifado, but you can use chopped regular onions if pearl onions are unavailable.
✓This dish benefits from being made a day in advance, as the flavors meld beautifully overnight.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Use dried apricots or prunes instead of cranberries/cherries for a different fruit profile.
Add a tablespoon of honey or a touch of balsamic vinegar to the sauce for added depth.
Serve over a bed of creamy polenta or orzo.