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goat のレシピ

世界中から集めた14件の美味しいgoatレシピ

Feijoada de Cabrito Angolana

A hearty and flavorful stew made with tender goat meat and beans, simmered in a rich sauce with aromatic spices. This Angolan take on feijoada is a comforting and deeply satisfying dish.

Angola·Medium·1 hour 50 minutes

Kissuto Rombo

Kissuto Rombo is a traditional Angolan dish featuring roasted goat meat marinated in a flavorful blend of garlic, lemon juice, and spices. It's often prepared for special occasions and served with rice and chips.

Botswana·Medium·2 hours 30 minutes

Botswana Goat Tripe Stew

A hearty and flavorful stew made from goat tripe, slow-cooked with aromatic spices and vegetables. This dish showcases the traditional use of offal in Botswana cuisine, providing a nutritious and satisfying meal.

Angola·Hard·3 hours

Cabrito Assado no Molho de Ginguba

A flavorful roasted goat dish, marinated and served with a rich peanut sauce, showcasing a popular combination of flavors in Angolan cuisine.

Angola·Medium·3 hours

Cabrito Assado com Batata Doce

A flavorful roasted goat dish, often prepared for special occasions, featuring tender goat meat marinated and slow-roasted with sweet potatoes, infused with aromatic herbs and spices.

Angola·Medium·2 hours 20 minutes

Kissuto Rombo de Cabrito

A traditional Angolan dish featuring tender, slow-roasted goat meat marinated in a flavorful blend of garlic, lemon, and spices, often served with rice or chips.

Dominican Republic·Hard·3 hours

Chivo Guisado Dominicano

A hearty and flavorful goat stew, Chivo Guisado Dominicano is a beloved dish in the Dominican Republic, especially in the northwestern regions. Slow-cooked goat meat is infused with a rich blend of spices, herbs, and often a touch of citrus or wine, resulting in incredibly tender and deeply savory meat.

Kenya·Medium·2 hours 45 minutes

Nyama Choma

Kenyan roasted meat - goat or beef simply seasoned and slow-roasted over coals. This iconic dish, often referred to as the 'national barbecue', is traditionally served with ugali (a stiff maize porridge) and kachumbari (a fresh tomato and onion salsa).

Kenya·Hard·3 hours

Mchuzi wa Nyama ya Mbuzi

A rich and aromatic goat stew, a delicacy in many parts of Kenya, particularly among the coastal and pastoral communities. This slow-cooked dish features tender goat meat simmered in a flavorful broth with a blend of traditional spices.

Lesotho·Medium·2 hours 25 minutes

Pitsa ya Nama

Pitsa ya Nama is a hearty meat stew, often made with beef or goat, slow-cooked with vegetables and seasoned with aromatic spices. It's a comforting dish that reflects the importance of meat in celebratory meals and gatherings in Lesotho.

Malawi·Medium·2 hours 30 minutes

Nkhalamba

A hearty and flavorful goat stew, slow-cooked to tender perfection with aromatic spices and vegetables. Nkhalamba is a traditional dish often prepared for special occasions.

Malawi·Medium·2 hours 55 minutes

Nkhalamba-Style Goat Stew

A hearty and flavorful goat stew, slow-cooked with aromatic spices and vegetables, embodying the rich culinary traditions of Malawi. Often served with nsima.

Mali·Medium·2 hours

Malian Goat Stew with Millet

A hearty and aromatic stew made with tender chunks of goat meat, simmered in a flavorful broth with a blend of spices, onions, and tomatoes. Served with a side of fluffy millet, this dish is a testament to the rich culinary heritage of Mali.

Angola·Medium·3 hours

Cabrito Assado no Forno

A flavorful roasted goat dish, often prepared for special occasions, featuring a marinade of herbs, garlic, and spices, resulting in tender and aromatic meat.

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