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Kak' Ik'

Name: Kak' Ik'
Prep time: PT45 minutes
Cook time: PT2 hours
Total time: PT2 hours 45 minutes
Yield: 8
Cuisine: Guatemala
Ingredients: 1.5 kg Turkey pieces (mixed pieces, bone-in); 4 liters Water; 4 medium Tomatoes (quartered); 1 medium Onion (quartered); 6 cloves Garlic cloves; 2 tbsp Achiote paste (annatto); 4 undefined Chilies Güajillos (dried, seeded and deveined); 2 undefined Chilies Pasillas (dried, seeded and deveined); 1 bunch Cilantro; 1/4 cup Mint leaves (fresh); 1 tsp Cumin seeds; 1 tsp Coriander seeds; 1 tsp Black peppercorns; undefined undefined Salt (to taste); undefined undefined Corn tortillas (for serving); undefined undefined Lime wedges (for serving)

A vibrant and aromatic turkey soup, originating from the Q'eqchi' Maya people. Its distinctive reddish-orange broth comes from achiote and a blend of roasted spices and chilies.

準備時間45 minutes

調理時間2 hours

合計時間2 hours 45 minutes

分量8

難易度Challenging

オリジナル· Feb 8

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👨‍🍳 作り方

1
Place turkey pieces in a large pot and cover with 4 liters of water. Bring to a boil, then skim off any foam. Reduce heat and simmer until turkey is cooked through and tender.
2
While turkey simmers, roast tomatoes, onion, and garlic on a dry comal or baking sheet until charred. Remove skins from garlic.
3
Toast cumin seeds, coriander seeds, and peppercorns in a dry skillet until fragrant. Soak the dried chilies in hot water for 15-20 minutes until softened.
4
In a blender, combine the roasted vegetables, soaked chilies (discard soaking water), achiote paste, toasted spices, cilantro, mint leaves, and garlic. Add about 2 cups of the turkey broth and blend until very smooth.
5
Strain the blended mixture through a fine-mesh sieve into the pot with the turkey and broth. Discard any solids left in the sieve.
💡 プロのコツ: Straining ensures a smooth, vibrant broth.
6
Bring the soup back to a simmer. Cook for another 30 minutes to allow the flavors to meld and the broth to thicken slightly.
7
Season generously with salt to taste. The broth should be rich and savory.
8
Serve hot, with pieces of turkey in each bowl. Traditionally served with corn tortillas and lime wedges on the side.
💡 プロのコツ: Some enjoy adding a bit of the turkey meat back into the broth before serving.

調理履歴を記録する

💡 プロのコツ

✓Roasting the vegetables and toasting the spices are crucial for the authentic flavor profile.
✓Don't skip the achiote paste; it provides the signature color and a subtle earthy flavor.
✓Adjust the types and number of chilies to control the heat level.
✓Fresh cilantro and mint are essential for the soup's aroma and fresh taste.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Some recipes include a small piece of dried cacao (chocolate) in the broth for added depth.
Chicken can be used as a substitute for turkey, though it will alter the traditional flavor.