Hawaiian Kalua Turkey Hash

Name: Hawaiian Kalua Turkey Hash
Prep time: PT20 minutes
Cook time: PT30 minutes
Total time: PT50 minutes
Yield: 4
Cuisine: Hawaii
Ingredients: 3 cups Cooked Kalua Turkey (shredded (can use leftover Kalua pig or smoked turkey)); 2 medium Sweet Potatoes (peeled and diced into 1/2-inch cubes); 1 medium Yellow Onion (diced); 3 cloves Garlic (minced); 2 tbsp Olive Oil; 1 tsp Liquid Smoke (optional, for extra smoky flavor); 1 tsp Salt (or to taste); 0.5 tsp Black Pepper (or to taste); 3 stalks Green Onions (thinly sliced, for garnish); 4 large Eggs (for serving, optional)

A flavorful and savory hash made with shredded Kalua-style turkey, sweet potatoes, onions, and seasonings, perfect for breakfast or brunch.

準備時間20 minutes

調理時間30 minutes

合計時間50 minutes

分量4

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Boil or steam the diced sweet potatoes until tender but still firm, about 10-12 minutes. Drain well.
2
While sweet potatoes are cooking, heat olive oil in a large skillet over medium-high heat.
3
Add the diced onion and cook until softened and translucent, about 5-7 minutes.
4
Add the minced garlic and cook for another minute until fragrant.
5
Add the shredded Kalua turkey to the skillet and break it up with a spoon. Cook for 5-7 minutes, allowing it to brown slightly.
6
Stir in the cooked sweet potatoes, liquid smoke (if using), salt, and pepper. Cook for another 5-10 minutes, stirring occasionally, until everything is heated through and slightly crisped.
7
Taste and adjust seasoning as needed.
8
Serve the Kalua turkey hash hot, garnished with sliced green onions. If desired, top each serving with a fried or poached egg.

調理履歴を記録する

💡 プロのコツ

✓If you don't have leftover Kalua pig or turkey, you can roast a turkey breast with Hawaiian sea salt and liquid smoke until tender and shred it.
✓For a crispier hash, spread it in a single layer in the skillet and let it brown without stirring too much.
✓Adjust the amount of liquid smoke to your preference for smokiness.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add diced bell peppers (red or green) along with the onions for extra color and flavor.
Incorporate a can of drained black beans for added protein and texture.
Serve with a side of fresh pineapple salsa.