👨‍🍳 作り方

1. 1

   Season the chicken pieces generously with salt and pepper.

   💡 プロのコツ: Allow chicken to sit with seasoning for at least 15 minutes.
2. 2

   In a large skillet or pot, heat the vegetable oil over medium-high heat. Sear the chicken pieces until browned on all sides. Remove chicken and set aside.

3. 3

   Add the sliced onions, bell peppers, and julienned carrots to the same skillet. Sauté until slightly softened, about 5-7 minutes.

4. 4

   Stir in the minced garlic and dried oregano, cooking for another minute until fragrant.

5. 5

   Return the chicken to the skillet. Pour in the white vinegar and water. Bring the mixture to a simmer.

   💡 プロのコツ: The vinegar will create the characteristic tangy flavor of the curtido.
6. 6

   Reduce the heat to low, cover the skillet, and let it simmer for 30-35 minutes, or until the chicken is cooked through and tender. Stir occasionally.

7. 7

   Taste and adjust seasoning with salt and pepper if needed. Garnish with fresh chopped cilantro before serving.

   💡 プロのコツ: This dish is traditionally served with white rice and fried plantains.