👨‍🍳 作り方

1. 1

   Heat the oil or lard in a large pot or Dutch oven over medium heat. Add the chopped onions and sauté until softened and lightly golden, about 5-7 minutes.

2. 2

   Add the minced garlic, chopped bell pepper, and chopped tomato to the pot. Cook for another 3-5 minutes until the vegetables begin to soften.

3. 3

   Remove the pot from the heat and stir in the sweet Hungarian paprika and smoked paprika (if using). Stir quickly to combine, being careful not to burn the paprika.

   💡 プロのコツ: Removing the pot from the heat prevents the paprika from scorching and becoming bitter.
4. 4

   Return the pot to medium heat. Add the cubed potatoes and both types of sausage (if using). Stir to coat everything with the paprika mixture.

   💡 プロのコツ: Using both paprika sausage and a cooking sausage adds layers of flavor and texture.
5. 5

   Pour in enough water or broth to just cover the ingredients. Add salt and black pepper. Bring the stew to a boil.

   💡 プロのコツ: Using broth instead of water will add more depth of flavor.
6. 6

   Once boiling, reduce the heat to low, cover the pot, and simmer for 25-30 minutes, or until the potatoes are tender.

7. 7

   Taste and adjust seasoning if necessary. Serve hot, optionally with a dollop of sour cream and a sprinkle of fresh parsley.

   💡 プロのコツ: This stew is excellent served with crusty bread for soaking up the flavorful broth.