Stuffed Quince with Walnut-Honey Filling

Name: Stuffed Quince with Walnut-Honey Filling
Prep time: PT25 minutes
Cook time: PT75 minutes
Total time: PT100 minutes
Yield: 4
Cuisine: Hungary
Ingredients: 4 medium Quinces; 1 cup Walnuts (chopped); 4 tbsp Honey (plus more for drizzling); 1 tsp Cinnamon; 0.25 tsp Ground Cloves; 2 tbsp Lemon Juice; 1 cup Water; 0.5 medium Lemon (sliced)

A delightful dessert or sweet side dish, these stuffed quinces are tender and aromatic. Quinces are hollowed out and filled with a mixture of chopped walnuts, honey, and warming spices, then baked until soft and caramelized.

準備時間25 minutes

調理時間75 minutes

合計時間100 minutes

分量4

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Preheat oven to 175°C (350°F). Prepare a casserole dish with a lid or cover it with foil.
2
In a medium bowl, combine the chopped walnuts, honey, cinnamon, ground cloves, and 1 tablespoon of lemon juice. Mix well.
3
Halve the quinces lengthwise. Remove the core and discard. Hollow out each half to create a cavity of about 2-3 inches deep. As you work, dip the quince halves in a bowl of water with the remaining lemon juice to prevent browning.
4
Reserve the scraped-out quince flesh from two of the halves, chop it finely, and add it to the walnut-honey mixture. Stir to combine.
5
Spoon the filling generously into the hollowed-out quince halves.
6
Place the stuffed quince halves into the prepared casserole dish. Pour the water into the dish and add the sliced lemon.
7
Cover the dish tightly and bake for 1 to 1.5 hours, or until the quinces are tender when pierced with a knife. The cooking time will vary depending on the size and ripeness of the quinces.
8
Serve warm, drizzled with extra honey if desired.

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💡 プロのコツ

✓If quinces are very hard, you can par-boil them for 10-15 minutes before stuffing and baking.
✓Pistachios can be used as a substitute for walnuts.
✓A splash of brandy or rum can be added to the filling for an adult twist.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a tablespoon of orange zest to the filling for a citrusy note.
Stuff with a mixture of rice, dried fruit, and spices for a more substantial dish.
Serve with a dollop of vanilla yogurt or whipped cream.