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Tokaji Boros Pite

Name: Tokaji Boros Pite
Prep time: PT25 minutes
Cook time: PT45-55 minutes
Total time: PT1 hour 10 minutes - 1 hour 20 minutes
Yield: 10
Cuisine: Hungary
Ingredients: 250 g All-purpose flour; 150 g Sugar; 125 g Butter (softened); 3 large Eggs; 150 ml Tokaji Aszú wine (a 3 or 5 puttonyos is ideal); 1 tsp Baking powder; 1 tsp Vanilla extract; 1 tsp Lemon zest; 100 g Dried cranberries or raisins (optional); 50 g Chopped walnuts or almonds (optional); for dusting Powdered sugar

Tokaji Wine Cake

A delightful and aromatic cake infused with the distinctive flavor of Tokaji wine, often featuring dried fruits and nuts, making it a perfect dessert or accompaniment to coffee.

準備時間25 minutes

調理時間45-55 minutes

合計時間1 hour 10 minutes - 1 hour 20 minutes

分量10

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Preheat oven to 180°C (350°F). Grease and flour a 23cm (9-inch) round cake pan or a loaf pan.
💡 プロのコツ: Lining the pan with parchment paper can help with easy removal.
2
In a large bowl, cream together the softened butter and sugar until light and fluffy.
⏱️ 5 minutes
3
Beat in the eggs one at a time, mixing well after each addition.
⏱️ 3 minutes
4
In a separate bowl, whisk together the flour and baking powder.
⏱️ 1 minute
5
Gradually add the dry ingredients to the wet ingredients, alternating with the Tokaji wine, beginning and ending with the dry ingredients. Mix until just combined.
💡 プロのコツ: Do not overmix the batter.
6
Stir in the vanilla extract and lemon zest. If using, fold in the dried fruits and nuts.
⏱️ 2 minutes
7
Pour the batter into the prepared cake pan and spread evenly.
⏱️ 1 minute
8
Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
⏱️ 55 minutes
💡 プロのコツ: Check the cake around the 40-minute mark to prevent overbaking.
9
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Dust with powdered sugar before serving.

調理履歴を記録する

💡 プロのコツ

✓The quality of the Tokaji wine significantly impacts the cake's flavor, so use a good quality wine.
✓Ensure butter and eggs are at room temperature for best results.
✓This cake pairs wonderfully with a glass of Tokaji wine or a strong coffee.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a tablespoon of orange juice for a citrusy twist.
A simple glaze made with powdered sugar and a little Tokaji wine can be drizzled over the cooled cake.