👨‍🍳 作り方

1. 1

   Cook the rinsed red lentils with water and salt until tender, about 15-20 minutes. Drain any excess water and mash the lentils in a bowl.

2. 2

   In a separate pan, heat 1 tablespoon of olive oil and sauté the chopped onion until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

3. 3

   Add the sautéed onion and garlic to the mashed lentils. Stir in the chopped parsley, cumin, coriander, turmeric, egg, salt, and pepper.

   💡 プロのコツ: Ensure all ingredients are well combined.
4. 4

   Gradually add the flour, mixing until a cohesive dough forms. The mixture should be firm enough to shape.

5. 5

   Shape the mixture into small patties, about 2 inches in diameter.

6. 6

   Heat about 1/4 inch of olive oil in a non-stick skillet over medium heat. Fry the patties for 3-4 minutes per side, until golden brown and crispy.

   💡 プロのコツ: Do not overcrowd the pan; fry in batches if necessary.
7. 7

   Remove the fritters from the skillet and drain on paper towels.