👨‍🍳 作り方

1. 1

   Place the cubed potatoes in a pot, cover with water, add a pinch of salt, and boil until fork-tender but still firm (about 10-15 minutes). Drain well and let cool slightly.

2. 2

   In a medium bowl, whisk together the all-purpose flour, gram flour (if using), turmeric, garam masala, chili powder, salt, and optional cilantro and garlic.

3. 3

   Gradually add water, whisking continuously, until you achieve a smooth, thick batter consistency – it should coat the back of a spoon but not be too thick or too thin.

4. 4

   Heat about 2-3 inches of cooking oil in a deep pan or pot over medium-high heat to 350°F (175°C).

5. 5

   Dip the cooled potato cubes into the batter, ensuring they are well coated. Let any excess batter drip off.

6. 6

   Carefully place the battered potato cubes into the hot oil, working in batches to avoid overcrowding the pan. Fry for 6-8 minutes, turning occasionally, until golden brown and crispy.

7. 7

   Remove the fried potatoes with a slotted spoon and drain on paper towels. Serve hot.