👨‍🍳 作り方

1. 1

   Rinse the rice under cold water until the water runs clear. Drain well.

   💡 プロのコツ: Rinsing removes excess starch, preventing sticky rice.
2. 2

   Heat vegetable oil in a medium pot over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes.

3. 3

   Add the minced garlic and sauté for another minute until fragrant.

4. 4

   Add the chopped mixed vegetables to the pot and stir-fry for 3-5 minutes until slightly tender.

5. 5

   Stir in the curry powder and cook for 30 seconds.

6. 6

   Add the rinsed rice, coconut milk, water, and salt to the pot. Stir to combine.

   💡 プロのコツ: Ensure all ingredients are well combined.
7. 7

   Bring the mixture to a boil over high heat, then reduce heat to low, cover tightly, and simmer for 18-20 minutes, or until the liquid is absorbed and the rice is tender.

   💡 プロのコツ: Do not lift the lid during simmering to allow the rice to steam properly.
8. 8

   Turn off the heat and let the rice rest, covered, for 5-10 minutes. Fluff with a fork before serving.