👨‍🍳 作り方

1. 1

   In a large bowl, combine the flour and salt. Make a well in the center.

   💡 プロのコツ: Ensure flour is sifted for a smoother dough.
2. 2

   Pour the vegetable oil into the well. Gradually add the warm water, mixing with your hands or a spoon until a soft, pliable dough forms. You may not need all the water.

   💡 プロのコツ: The dough should be soft but not sticky.
3. 3

   Knead the dough on a lightly floured surface for about 8-10 minutes until it is smooth and elastic.

   ⏱️ 10 minutes
4. 4

   Cover the dough with a damp cloth and let it rest for at least 20 minutes. This allows the gluten to relax, making the chapatis softer.

   ⏱️ 20 minutes
5. 5

   Divide the dough into 8 equal portions. Roll each portion into a ball.

6. 6

   On a lightly floured surface, roll out each dough ball into a thin, round flatbread, about 6-7 inches in diameter.

7. 7

   Heat a lightly oiled griddle or frying pan over medium-high heat. Place one chapati on the hot surface. Cook for about 30 seconds until small bubbles appear.

   ⏱️ 30 seconds
8. 8

   Flip the chapati and cook the other side for about 1 minute until golden brown spots appear. Drizzle a little oil around the edges.

   ⏱️ 1 minute
9. 9

   Flip again and cook for another 30 seconds to 1 minute, pressing gently with a spatula to help it puff up. Repeat with the remaining dough, adding a little oil to the pan as needed.

   ⏱️ 1 minute
10. 10

    Serve warm, either stacked and wrapped in a clean kitchen towel to keep them soft, or individually.

    💡 プロのコツ: Chapatis are best served fresh.