👨‍🍳 作り方

1. 1

   For the dough: In a large mixing bowl, combine flour, egg, lukewarm water, and salt. Mix until a well-combined dough forms. If it seems dry, add a tablespoon or two more water. Place on a floured surface and knead for about 5 minutes until soft. Cover and set aside.

2. 2

   For the filling: In a large bowl, combine chopped spinach, shredded mozzarella, crumbled feta, and the egg. If using, add the chopped green onions. Mix well with your hands, breaking up the spinach leaves.

3. 3

   Preheat oven to 400°F (200°C). Grease a round baking tray (approximately 17 inches).

4. 4

   Divide the dough into two equal portions. Roll out one portion thinly and place it in the prepared baking tray, brushing generously with melted butter. Repeat with half of the remaining dough sheets, brushing each with butter.

5. 5

   Spread the spinach filling evenly over the dough layers.

6. 6

   Layer the remaining dough sheets on top of the filling, brushing each with melted butter. Tuck in the edges to seal.

7. 7

   Brush the top layer with melted butter. Bake for 45 minutes.

8. 8

   Remove from oven and cut into squares. Return to the oven for another 15-20 minutes, or until the top is golden brown.