👨‍🍳 作り方

1. 1

   In a bowl, combine chicken pieces with minced lemongrass, garlic, chilies, ginger, soy sauce, fish sauce, oyster sauce, sugar, and lime leaves (if using). Marinate for at least 15 minutes.

2. 2

   Heat vegetable oil in a wok or large skillet over medium-high heat.

   💡 プロのコツ: Ensure the oil is hot before adding ingredients.
3. 3

   Add the marinated chicken to the hot wok and stir-fry until browned and almost cooked through.

4. 4

   Add broccoli florets and julienned carrots to the wok. Stir-fry for another 3-5 minutes until vegetables are tender-crisp.

5. 5

   Continue to stir-fry until the chicken is fully cooked and the vegetables are tender-crisp. Adjust seasoning if necessary.

   💡 プロのコツ: Taste and add more fish sauce or soy sauce if needed.
6. 6

   Garnish with chopped green onions and serve hot with steamed jasmine rice or sticky rice.