👨‍🍳 作り方

1. 1

   In a small bowl, dissolve yeast in warm water. Let stand for 5-10 minutes until foamy.

2. 2

   In a large bowl, combine flour and salt. Make a well in the center.

3. 3

   Pour the yeast mixture and 50ml olive oil into the well. Mix until a shaggy dough forms.

4. 4

   Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.

6. 6

   Punch down the dough and transfer it to a greased baking sheet or a cast-iron skillet. Press and stretch the dough to about 1-inch thickness.

7. 7

   Dimple the surface of the dough with your fingertips. Drizzle generously with olive oil.

8. 8

   In a small bowl, mix the chopped fresh herbs and minced garlic (if using).

9. 9

   Press the herb and garlic mixture into the dimples of the dough. Sprinkle with coarse sea salt.

10. 10

    Bake in a preheated oven at 200°C (400°F) for 20-25 minutes, or until golden brown and cooked through.

11. 11

    Let cool slightly on a wire rack before slicing and serving.