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Ribel

Name: Ribel
Prep time: PT5 minutes
Cook time: PT20 minutes
Total time: PT25 minutes
Yield: 4
Cuisine: Liechtenstein
Ingredients: 1 cup Coarse cornmeal; 2 cups Water; 2 cups Milk; 0.5 tsp Salt; 3 tbsp Unsalted butter, divided

Ribel is a traditional Liechtensteiner dish made from cornmeal, water, and salt, then toasted in butter until crumbly. It's a simple, hearty, and versatile dish that originated as a staple for farming families and has become a valued culinary specialty. Ribel is often served with sweet accompaniments like applesauce or fruit compote, or savory options such as sour cheese.

準備時間5 minutes

調理時間20 minutes

合計時間25 minutes

分量4

難易度Easy

オリジナル· Feb 8

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👨‍🍳 作り方

1
Combine liquids and salt: In a deep frying pan or cast iron pan, combine 1/3 water, 2/3 milk, and 1/2 tsp salt. Add 1 tablespoon of butter. Bring the mixture to a light boil.
2
Add cornmeal: Gradually pour in the coarse cornmeal while stirring constantly to prevent lumps. Stir everything together until well combined.
3
Simmer: Remove the pan from direct heat, cover it, and let the mixture simmer for about 15 minutes next to the stove.
4
Toast the Ribel: Form a well in the center of the cornmeal mixture and add the remaining 2 tablespoons of butter. Toast the Ribel in the same pan, stirring and breaking it into crumbles with a wooden spoon, until it is golden brown and has a crispy, crumbly texture.
5
Serve: Serve the Ribel warm. It is traditionally served with applesauce, fruit compote, coffee with milk, or sour cheese.

調理履歴を記録する

💡 プロのコツ

✓Using a mix of milk and water adds richness while keeping it from being too heavy.
✓Toast the Ribel until it reaches your desired level of crispiness.
✓Ensure constant stirring during the toasting phase to prevent burning.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Some recipes suggest using half cornmeal and half wheat semolina for a different texture.
A pinch of sugar can be added to the cornmeal mixture for a slightly sweeter flavor.