Liechtensteiner Zwiebelkuchen

Name: Liechtensteiner Zwiebelkuchen
Prep time: PT30 minutes
Cook time: PT1 hour
Total time: PT1 hour 30 minutes
Yield: 8
Cuisine: Liechtenstein
Ingredients: 1 9-inch Pie crust (store-bought or homemade); 1 kg Yellow onions (thinly sliced); 50 g Butter; 100 g Bacon (diced); 3 large Eggs; 200 ml Heavy cream; 100 ml Sour cream; 1 tsp Salt; 1/2 tsp Black pepper; 1/4 tsp Nutmeg (freshly grated); 1 tsp Caraway seeds (optional)

A savory onion tart or pie, a comforting dish popular in Liechtenstein and neighboring regions. It features a rich filling of caramelized onions, often with bacon, baked in a pastry crust.

準備時間30 minutes

調理時間1 hour

合計時間1 hour 30 minutes

分量8

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Preheat oven to 180°C (350°F). Press the pie crust into a 9-inch pie plate.
2
In a large skillet, cook the diced bacon until crisp. Remove bacon with a slotted spoon and set aside, leaving the rendered fat in the skillet.
3
Add the thinly sliced onions to the skillet with the bacon fat. Cook over medium-low heat, stirring occasionally, until deeply caramelized and golden brown, about 30-40 minutes. Stir in the cooked bacon and caraway seeds (if using) and cook for another minute.
4
In a medium bowl, whisk together the eggs, heavy cream, sour cream, salt, pepper, and nutmeg.
5
Spread the caramelized onion and bacon mixture evenly over the bottom of the pie crust.
6
Pour the egg and cream mixture over the onions and bacon. Bake for 40-50 minutes, or until the filling is set and the top is golden brown.
7
Let cool slightly before slicing and serving. It can be served warm or at room temperature.

調理履歴を記録する

💡 プロのコツ

✓For a truly authentic taste, use a homemade yeast dough crust instead of a standard pie crust.
✓Don't rush the caramelization of the onions; slow cooking is key to their sweet flavor.
✓If you don't have sour cream, plain yogurt can be used as a substitute.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a layer of grated Gruyère or Emmental cheese over the onions before pouring the egg mixture.
For a vegetarian version, omit the bacon and sauté the onions in butter until deeply caramelized.