Liechtensteiner Bohnen Eintopf

Name: Liechtensteiner Bohnen Eintopf
Prep time: PT20 minutes
Cook time: PT1 hour 30 minutes
Total time: PT1 hour 50 minutes
Yield: 6
Cuisine: Liechtenstein
Ingredients: 300 g Dried white beans (like cannellini or Great Northern) (soaked overnight); 150 g Smoked pork belly or bacon (diced); 2 medium Leeks (white and light green parts, cleaned and sliced); 3 medium Carrots (peeled and diced); 2 medium Potatoes (peeled and diced); 1 large Onion (chopped); 2 cloves Garlic (minced); 1.5 L Chicken or vegetable broth; 500 ml Water; 1 Bay leaf; to taste Salt; to taste Black pepper; 2 tbsp Fresh parsley (chopped, for garnish)

A hearty and flavorful bean and vegetable stew, often enriched with smoked meat, this dish is a staple in Liechtenstein, especially during colder months. It showcases the simple, robust flavors characteristic of Alpine cuisine.

準備時間20 minutes

調理時間1 hour 30 minutes

合計時間1 hour 50 minutes

分量6

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Drain the soaked beans and rinse them. In a large pot or Dutch oven, sauté the diced smoked pork belly or bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pot.
2
Add the chopped onion and minced garlic to the pot and cook until softened and fragrant.
3
Add the sliced leeks, diced carrots, and diced potatoes to the pot. Cook for another 5-7 minutes, stirring occasionally.
4
Add the drained beans, chicken or vegetable broth, water, bay leaf, and the reserved crispy bacon to the pot. Bring to a boil, then reduce the heat to low, cover, and simmer.
5
Cook until the beans and vegetables are tender. Season with salt and black pepper to taste.
6
Remove the bay leaf before serving. Ladle the stew into bowls and garnish with fresh chopped parsley.
💡 プロのコツ: Serve with crusty bread for dipping.

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💡 プロのコツ

✓For a richer flavor, you can use a smoked ham hock instead of bacon.
✓If you prefer a thicker stew, you can mash some of the beans against the side of the pot.
✓This stew can be made ahead of time; the flavors meld beautifully overnight.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add other root vegetables like parsnips or celery root.
For a vegetarian version, omit the smoked meat and use vegetable broth. You can add smoked paprika for a smoky flavor.