👨‍🍳 作り方

1. 1

   In a saucepan, combine corn flour, milk, water, and salt. Stir well to form a smooth mixture.

   💡 プロのコツ: Ensure there are no lumps of corn flour.
2. 2

   Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly.

3. 3

   Reduce the heat to low, cover the saucepan, and let it simmer for about 15 minutes, or until it reaches a thick, porridge-like consistency.

   💡 プロのコツ: Stir occasionally to prevent sticking.
4. 4

   Melt the butter in a separate frying pan over medium heat.

5. 5

   Add the cooked cornmeal mixture to the hot butter. Stir and toast the mixture, breaking it up into small, crumbly pieces, until it is golden brown and slightly crispy.

   💡 プロのコツ: Be careful not to burn the cornmeal.
6. 6

   Serve hot, traditionally accompanied by elderberry jam and a cup of coffee or milk.