Liechtensteiner Rindfleischsuppe

Name: Liechtensteiner Rindfleischsuppe
Prep time: PT20 minutes
Cook time: PT2 hours
Total time: PT2 hours 20 minutes
Yield: 6
Cuisine: Liechtenstein
Ingredients: 1 kg Beef shank or chuck roast (cut into large chunks); 3 l Water; 3 medium Carrots (peeled and roughly chopped); 2 medium Leeks (cleaned and roughly chopped); 2 large Celery stalks (roughly chopped); 2 medium Parsnips (peeled and roughly chopped); 1 large Onion (quartered); 4 whole Garlic cloves; 2 Bay leaves; 4-5 Fresh parsley stems; to taste Salt; to taste Black pepper; for garnish Fresh parsley leaves

A hearty and flavorful beef soup, a staple in Liechtenstein's cuisine, often enriched with root vegetables and herbs. It's a comforting dish, perfect for colder days, reflecting the country's agricultural heritage.

準備時間20 minutes

調理時間2 hours

合計時間2 hours 20 minutes

分量6

難易度Medium

オリジナル· Feb 8

あなたのバージョンを作る

👨‍🍳 作り方

1
Place the beef in a large stockpot and cover with water. Bring to a boil, then reduce heat and skim off any foam that rises to the surface.
2
Add the chopped carrots, leeks, celery, parsnips, quartered onion, garlic cloves, bay leaves, and parsley stems to the pot. Season generously with salt and pepper.
3
Bring the soup back to a simmer, then cover and cook for at least 2 hours, or until the beef is very tender.
4
Once the beef is tender, remove it from the pot and set aside to cool slightly. Strain the broth through a fine-mesh sieve into a clean pot or heatproof bowl, discarding the solids.
5
While the broth is straining, shred or dice the cooked beef. Return the strained broth to the pot and bring it back to a simmer. Add the shredded beef back into the broth.
6
Adjust seasoning with salt and pepper as needed. Ladle the hot soup into bowls and garnish with fresh parsley leaves before serving.

調理履歴を記録する

💡 プロのコツ

✓For a richer flavor, you can brown the beef chunks before adding them to the pot.
✓If you prefer a clearer broth, strain it twice.
✓You can add other root vegetables like potatoes or turnips if desired.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a handful of small pasta shapes or barley during the last 30 minutes of cooking for a heartier soup.
For a touch of spice, add a pinch of red pepper flakes.