👨‍🍳 作り方

1. 1

   Prepare the dough: In a bowl, combine flour, 1 tablespoon sugar, and 1/2 teaspoon salt. Make a well in the center and pour in the lukewarm water and the egg. Mix until a soft dough forms that is not too sticky. Knead for a few minutes until smooth. Wrap in plastic and let rest for 20 minutes.

2. 2

   Prepare the filling: In a separate bowl, mash the farmer's cheese well with a fork. If it's very dry, you can press it through a sieve. Stir in the egg yolk, 2 tablespoons sugar, vanilla extract, and raisins (if using) until well combined. Chill the filling while you prepare the dough.

   💡 プロのコツ: Chilling the filling helps it firm up and makes it easier to handle.
3. 3

   Assemble the dumplings: On a lightly floured surface, roll out the dough to about 2mm thickness. Cut into desired shapes (squares or circles). Place about a teaspoon of filling in the center of each piece. Fold the dough over the filling and pinch the edges firmly to seal, ensuring no filling leaks out. You can also form small balls and press your finger in the middle to create a dimple.

   💡 プロのコツ: Don't overfill the dumplings. Seal the edges well with a bit of water if needed.
4. 4

   Cook the dumplings: Bring a large pot of lightly salted water to a boil. Gently add the dumplings in batches, being careful not to overcrowd the pot. Cook until they float to the surface, then simmer for 3-4 minutes more. Remove with a slotted spoon.

   💡 プロのコツ: Cook in batches to ensure even cooking and prevent sticking.
5. 5

   Serve: Melt butter in a small saucepan. Toss the cooked dumplings gently in the melted butter. Serve warm, topped with sour cream and a dusting of powdered sugar.