👨‍🍳 作り方

1. 1

   Place the cubed sweet potatoes in a pot. Add the water and salt.

   💡 プロのコツ: Ensure the sweet potatoes are fully submerged in water.
2. 2

   Cover the pot and bring to a boil over medium-high heat. Cook for about 15 minutes, or until the sweet potatoes are tender.

   💡 プロのコツ: You should be able to easily pierce the sweet potato cubes with a fork.
3. 3

   Add the groundnut flour to the pot. Stir well to combine with the sweet potatoes and water.

   💡 プロのコツ: Ensure there are no lumps of groundnut flour.
4. 4

   Cover the pot again and let it simmer for another 15 minutes, allowing the flavors to meld and the porridge to thicken.

   💡 プロのコツ: Stir occasionally to prevent sticking. If the futali becomes too thick, add a little more water.
5. 5

   Stir everything together to ensure it's well mixed. Taste and adjust salt if needed. Serve hot.

   💡 プロのコツ: Futali should have a thick, porridge-like consistency.