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Mas Kaashi

Name: Mas Kaashi
Prep time: PT15 minutes
Cook time: PT0 minutes
Total time: PT15 minutes
Yield: 4
Cuisine: Maldives
Ingredients: 200 g Smoked tuna (Valhomas) (finely shredded or diced); 1 medium Mature coconut (scraped or finely shredded); 1/2 medium Red onion (finely chopped); 1-2 Green chilies (finely chopped, adjust to taste); 1 sprig Curry leaves (finely chopped); 1/2 Lime (juice of); to taste Salt

Mas Kaashi is a beloved Maldivian snack, a delightful mix of smoked tuna (valhomas) and mature coconut (kaashi). It offers a unique combination of salty, savory, and nutty flavors, often enjoyed during social gatherings, fishing trips, or as a popular street food.

準備時間15 minutes

調理時間0 minutes

合計時間15 minutes

分量4

難易度Easy

オリジナル· Feb 8

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🧂 材料

200 g Smoked tuna (Valhomas)(finely shredded or diced)
1 medium Mature coconut(scraped or finely shredded)
1/2 medium Red onion(finely chopped)
1-2 Green chilies(finely chopped, adjust to taste)
1 sprig Curry leaves(finely chopped)
1/2 Lime(juice of)
to taste Salt

👨‍🍳 作り方

1
In a bowl, combine the finely chopped red onion, green chilies, and curry leaves.
2
Add the shredded smoked tuna and scraped mature coconut to the bowl.
3
Squeeze in the lime juice and season with salt to taste. Mix all ingredients thoroughly until well combined.
4
Serve immediately as a snack or side dish.

調理履歴を記録する

💡 プロのコツ

✓Ensure the smoked tuna is well-drained if using canned. For dried smoked tuna, rehydrate if necessary.
✓Adjust the amount of green chilies based on your spice preference.
✓Freshly scraped coconut provides the best flavor and texture.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a pinch of black pepper for extra warmth.
Serve with unripe mangoes (huiy anbu) or other sour fruits for a contrasting flavor.
Some modern variations include dried dates (kadhuru) for a touch of sweetness.