Maldivian Seafood Crepes

Name: Maldivian Seafood Crepes
Prep time: PT30 minutes
Cook time: PT25 minutes
Total time: PT55 minutes
Yield: 4
Cuisine: Maldives
Ingredients: 1 cup All-purpose flour; 2 large Eggs; 1.5 cups Milk; 2 tbsp Butter (melted, plus more for cooking); 0.5 tsp Salt; 300 g Assorted local seafood (e.g., tuna, snapper, shrimp, finely chopped); 1 small Onion (finely chopped); 2 cloves Garlic (minced); 1 tsp Ginger (grated); 5-6 leaves Curry leaves; 0.5 tsp Turmeric powder; 0.25 tsp Chili powder (or to taste); 0.5 cup Grated coconut; 1 tbsp Lime juice; 2 tbsp Cilantro (chopped, for garnish)

Delicate crepes filled with a flavorful mixture of local seafood, coconut, and spices, a unique Maldivian take on a classic dish.

準備時間30 minutes

調理時間25 minutes

合計時間55 minutes

分量4

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
For the crepes: Whisk together flour, eggs, milk, melted butter, and salt until smooth. Let the batter rest for 15 minutes.
2
Heat a lightly buttered non-stick pan over medium heat. Pour about 1/4 cup of batter for each crepe, swirling the pan to coat the bottom. Cook for 1-2 minutes per side until golden. Repeat with remaining batter.
3
For the filling: Heat a little oil in a pan over medium heat. Sauté onion until softened, then add garlic, ginger, and curry leaves. Cook for 1 minute until fragrant.
4
Add the chopped seafood to the pan. Cook until just opaque. Stir in turmeric powder and chili powder.
5
Add the grated coconut and lime juice. Cook for another 2-3 minutes until the coconut is lightly toasted and the mixture is well combined. Season with salt to taste.
6
Spoon the seafood filling onto one half of each crepe. Fold the other half over to create a half-moon shape. Alternatively, roll them up.
7
Serve immediately, garnished with fresh cilantro.

調理履歴を記録する

💡 プロのコツ

✓Ensure seafood is cooked through but not overcooked to maintain tenderness.
✓Adjust chili powder to your preferred spice level.
✓Freshly grated coconut provides the best flavor and texture.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add finely chopped bell peppers or chilies to the seafood filling for extra flavor and color.
Serve with a side of Maldivian chili paste (Rihaakuru) for an extra kick.