👨‍🍳 作り方

1. 1

   In a large bowl, combine the fonio flour and all-purpose flour. In a separate bowl, whisk together the sugar, water, melted margarine, egg, milk powder, active dry yeast, and vanilla extract.

   💡 プロのコツ: Ensure the yeast is fresh for proper rising.
2. 2

   Pour the wet ingredients into the dry ingredients and mix until a smooth, slightly wet batter forms. Fold in the finely ground peanuts.

   💡 プロのコツ: The batter will be quite wet; this is normal.
3. 3

   Grease a mini muffin tin. Spoon the batter into the muffin cups, filling each about halfway.

4. 4

   Preheat oven to 175°C (350°F). Bake for 10-15 minutes, or until the cakes are golden brown and a toothpick inserted into the center comes out clean.

5. 5

   Let the cakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.