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Soda Djabi

Malian Soybeans and Rice

A flavorful and nutritious dish from Mali, Soda Djabi combines tender soybeans with aromatic rice, creating a satisfying meal. This recipe offers a taste of Malian home cooking, often prepared with simple yet impactful ingredients.

準備時間20 minutes
調理時間45 minutes
合蚈時間1 hour 5 minutes
分量4
難易床Easy
Soda Djabi - Mali traditional dish

🧂 材料

  • 1 cup Dried soybeans(soaked overnight and drained)
  • 3 tbsp Vegetable oil
  • 1 large Onion(chopped)
  • 2 cloves Garlic(minced)
  • 2 tbsp Tomato paste
  • 1 can (14.5 oz) Diced tomatoes(undrained)
  • 3 cups Vegetable broth
  • 1.5 cups Rice(long-grain white rice, rinsed)
  • 1 leaf Bay leaf
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(freshly ground, or to taste)
  • 1 pinch Optional: pinch of cayenne pepper

💡 プロのコツ

  • ✓Soaking soybeans overnight is crucial for tenderness and digestibility.
  • ✓Adjust the amount of cayenne pepper to your spice preference.
  • ✓If you prefer a richer flavor, you can use chicken broth instead of vegetable broth.

✹ アレンゞアむデア

このレシピを独自にアレンゞするためのヒント

  • Add chopped bell peppers or carrots along with the onions for extra vegetables.
  • For a meatier version, add browned ground beef or chicken to the stew before adding the rice.

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