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Maltese Prawn Fritters
Crispy and savory fritters packed with fresh prawns and aromatic herbs, a delightful Maltese appetizer or snack.
ð§ ææ
- 330 g Raw prawns(peeled, deveined, and finely chopped)
- 1 Small onion(finely chopped)
- 4 Garlic cloves(minced)
- 0.5 Red bell pepper(finely chopped)
- 1 tbsp Fresh parsley(chopped)
- 1 tbsp Chives(chopped)
- 2 cups Gluten-free all-purpose flour(or regular all-purpose flour)
- 1.5 tsp Paprika
- 1.5 tsp Black pepper
- 0.25 tsp Chilli flakes(optional)
- 2 tsp Salt
- 0.75 cup Water(plus more if needed)
- Olive oil(for frying)
ðšâð³ äœãæ¹
- 1
In a large bowl, combine the chopped prawns, onion, garlic, red bell pepper, parsley, and chives.
- 2
Add the flour, paprika, black pepper, chilli flakes (if using), and salt to the bowl.
- 3
Gradually add the water, mixing until a smooth, slightly thick batter forms. Add more flour if too runny, or a little more water if too thick.
- 4
Heat a generous amount of olive oil in a large skillet or frying pan over medium-high heat.
- 5
Using a tablespoon, drop portions of the batter into the hot oil, being careful not to overcrowd the pan.
- 6
Fry for about 2-3 minutes per side, until golden brown and crispy. Drain on paper towels.
- 7
Serve hot with your favorite dipping sauce.
ð¡ ããã®ã³ã
- âEnsure the prawns are chopped finely for even cooking.
- âAdjust the water and flour ratio to achieve a batter consistency that holds its shape when dropped.
- âDo not overcrowd the pan to ensure the fritters fry evenly and become crispy.
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- Add a pinch of turmeric for color and flavor.
- Include other finely chopped vegetables like corn or zucchini.
- Serve with a lemon wedge or a side of aioli.